Dandelion Root Extract

Product Name	Dandelion Root Extract
Botanical Source	Taraxacum officinale
Active Ingredient	Inulin, Flavonoids, Sesquiterpene Lactones
Specification	Inulin ≥10% / Flavonoids ≥3% (UV)
Appearance	Brown-yellow fine powder
Packing	1–5 kg/aluminum foil bag, 25 kg/drum
Apply	Liver detox, digestion support, antioxidant, blood sugar regulation

Product Detail

Shipping & Packaging

Product Detail

Product Description

Dandelion Root Extract is a natural herbal ingredient extracted from the roots of Taraxacum officinale.
It is valued for its liver detoxification, digestive support, anti-inflammatory, and antioxidant properties.
In modern nutraceutical formulations, it is often combined with other herbal extracts for liver health, anti-aging, and metabolic balance.

Key Benefits

Supports healthy liver function and detoxification
Promotes digestive health and bile secretion
Rich in antioxidants for anti-aging support
May help maintain healthy blood sugar levels

Why Choose Us?

Standardized active ingredient content for consistent quality
Low heavy metal and pesticide residue, meets EU & USP standards
Gentle water extraction method retains natural bioactives
Produced in GMP-certified facility with strict QC standards

Certification of Analysis

Specification	Qualified Testing Result	Actual Testing Result	Test Method
Part 1. Physical & Chemical Analysis
Appearance	Brown-yellow fine powder	Complied	Visual
Odor	Characteristic	Complied	Organoleptic
Assay (Inulin, UV)	≥10.0%	10.8%	UV
Loss on Drying	≤5.0%	3.6%	USP <731>
Residue on Ignition	≤0.5%	0.18%	USP <281>
Part 2. Heavy Metal Analysis & Chemical Control
Total Heavy Metals	≤10 ppm	Complied	AAS
Lead (Pb)	≤2 ppm	<0.5 ppm	ICP-MS
Arsenic (As)	≤1 ppm	<0.1 ppm	ICP-MS
Cadmium (Cd)	≤1 ppm	<0.05 ppm	ICP-MS
Mercury (Hg)	≤0.1 ppm	<0.01 ppm	ICP-MS
Part 3. Microbiological Analysis & Control
Total Plate Count (cfu/g)	≤1,000	<100	USP <61>
Yeast & Mold (cfu/g)	≤100	<10	USP <61>
E. coli	Negative	Negative	USP <62>
Salmonella (per 25 g)	Negative	Negative	USP <62>